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Sample Buffet Menu |
| Passed Hors d'oeurvres Shrimp Won Tons with Asian Dipping Sauce Sweet figs wrapped in prosciutto and lightly brushed with olive oil Crisp potato wafers with a rosette of chive cream fraiche Smoked Salmon Canapés Tomato basil bruschetta with Spanish capers Brochettes of fresh fruit medley Buffet Menu Carved Prime Rib & Poached Salmon Scalloped Potatoes and Wild Rice Chilled Poached Prawns with Lemon and Cocktail Sauce Pâté Baskets of Freshly Baked Sourdough Bread Relish Tray Five Freshly Prepared Salads ~Salad Greens, Cucumbers and Tomatoes with Raspberry Vinaigrette~ ~Tortellini and Rotini Pasta with Artichoke Hearts and Balsamic Vinaigrette~ ~Buffalo Mozzarella Cheese with Tomato Wedges, Virgin Olive Oil and Fresh Basil~ ~Red Potato Salad with Sweet Bermuda Onions and Dijon Mustard~ ~Fresh Fruit Salad with Strawberries, Toasted Coconut and Whipped Cream~ Crudités with Herbal Dip Expansive Selection of Fresh Fruits Lemonade Punch and Coffee |